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Máy phân tích chất lượng bột và Protein

Measures the characteristics of dough | Mixolab 2

MIXOLAB 2

MANUFACTURER: CHOPIN TECHNOLOGIES 

Measures the characteristics of dough during mixing, as well as the quality of starch and protein

Principle 

The Mixolab measures the consistency of a dough subjected to the dual constraints of mixing and increasing temperatures. It analyzes the quality of protein and the starch using a 50 gram sample of the flour.

 Nguyên tắc làm việc Máy phân tích chất lượng bột và Protein

 

Fetures of Mixolab 2

1.COMPREHENSIVE AND VERSATILE

  • Easily create customized testing protocols for various cereals, whole wheat flours or doughs sampled directly online.
  • The standard “Chopin +” protocol analyzes:

1. Behavior during mixing (hydration, development time, stability, etc.)
2. Protein quality
3. Starch gelatinization
4. Amylase activity
5. Starch retrogradation

2.PROFILER

The integrated software measures each of the standard curve parameters and converts them into six qualitative indexes: absorption, mixing, Gluten+, viscosity, amylase, retrogradation.

Phần mềm Mixolab Profiler của máy phân tích chất lượng bột và Protein

3.MIXOLAB SIMULATOR

The Simulator protocol displays a reconstituted Farinograph® curve and gives results that are fully comparable to those of the Farinograph®:
• Water absorption
• Development time
• Stability
• Weakening

4.NEW WIXO PROTOCOL

Get a prediction of alveographic results in 8 minutes! 

Applications of Mixolab 2

For Breeders

• Facilitates wheat seed variety selection from generations F4-F5

For Millers

• Wheat testing at point of delivery

• Detection of pest-infestation in wheats

• Wheat and flour blends optimization

• Adaptation of flours for final uses through precise dosing of additives

• Analysis of different flour mill streams

• Assessing the impact of damaged starch

For Bakers

• Verifying the conformity of delivered flours

• Studying the rheological behavior of fiber-rich flours

• Facilitates the elaboration of gluten-free products

• Studying whole-wheat formulas

For All

• Optimization of customer specifications and quality control


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ĐẠI DIỆN ĐỘC QUYỀN CHOPIN TECHNOLOGIES TẠI VIỆT NAM

Hotline: 0938.58.78.32