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MX Immersion Circulator Used In Restaurants

Manufacturer :Polyscience – USA

Model: MX-CA12E

Introducing the Sous Vide cooking method (MX Immersion Circulator Used In Restaurants):

The Sous Vide cooking method requires the following equipment:
– MX immersion circulator used in restaurants
– Vacuum set
– Food bag
* What is Sous Vide?
Sous Vide means “VACUUM”, so the Sous Vide cooking method is a method of vacuum feeding and cooking for long periods of time at low temperatures.
As a result, the food is evenly cooked and retains the flavor and sweetness that conventional cooking methods do not achieve.
* Cooking principle of Sous Vide method:
If conventional cooking uses the temperature to cook food, the temperature will denature the muscle fibers in the meat and the meat will be tough, the water inside will evaporate, making the meat tough and dry.
But if you cook using the Sous Vide method, which uses low temperatures to slowly cook the food, the muscle fibers will be converted into non-denatured gelatin and put in a vacuum bag to help retain the flying water. slightly in the meat and make the meat softer.
* Compare food when cooking by conventional methods and Sous Vide method:
Food cooked with Sous vide (also known as LX MX Polyscience Temperature Controller) will retain the softness of the meat while preserving the flavor and color of the meat.
In addition to cooking with meat Sous Vide method is applicable to all other foods such as vegetables, fish, and other meats …

How to cook with Sous vide method using the MX Immersion Circulator :

-The food will be soaked in water and put into a vacuum bag, vacuum suction in the bag away
-Take the food bag into the connection and set the Sous Vide temperature from 50-70 degrees Celsius (depending on the type of food) and cook for a few hours to keep the deliciousness of the food.

Key Features:

MX immersion circulator used in restaurants

MX immersion circulator used in restaurants

  • Large, universal icon and English display
  • On-screen prompts
  • Single-point calibration capability
  • For laboratory use only
  • Suitable for tank capacities up to 28 liters

Specifications:

  • Safety rating: DIN 12876-1 Type I (for use with non-flammable liquid)
  • Pump: 1 speed
  • Suitable for tank capacities up to 28 liters
  • Clamp firmly on both straight and curved tank walls
  • Adjust the flow
  • Integrated pump and heater coil protection
  • The MX immersion circulator should only be attached to tanks with a working depth of 7.25 “(18.4 cm) or more. It firmly clamps into both straight and curved tank walls.
  • Capacity of the vessel up to 28 liters
  • Maximum temperature around + 10 ° to 135 °
  • Stability ± 0.07 °
  • Capacity: 1100 W
  • Maximum flow rate (60Hz / 50Hz) 13.50 / 11.90 (l / min)
  • Maximum pressure (60Hz / 50Hz) 2.30 / 1.80 (psi)

Specifications of sous vide tank (additional accessories):

  • Metal tanks (made of stainless steel; resistant to 150 ° C): 13 liters and 28 liters.
  • Plastic tanks (bridges made of Polycacbonate, resistant to 85 ° C): 8 liters, 11 liters, 14 liters, 17 liters, 23 liters, 28 liters.

Đầu điều khiển nhiệt độ MX dùng trong nhà hàng bể chứa thép không ghỉ

Stainless Steel Tanks

Đầu điều khiển nhiệt độ MX dùng trong nhà hàng bể chứa polycarbonate

Polycarbonate Tanks

 

For more information about products, please contact us:
POLYSCIENCE EXCLUSIVE REPRESENTATIVE IN VIETNAM


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For more imformation, Please see at:

MX immersion circulator used in restaurants

MX immersion circulator used in restaurants

Hotline: 0916334243